Restaurant Okta
Restaurant Okta brings the gastronomic richness of Lapland kitchen to your plate. Local specialities include fresh fish and unique flavours of reindeer and bear meat.
Buffet breakfast everyady from 7 Am to 10.30 Am
Lunch everyday from 11 Am to 3 Pm
Dinner can be arranged on request.
À la carte every day from 12 Pm to 11Pm (Kitchen open till 10.30Pm)
Cafeteria / Bar open every day from 9 Am to 3.30 Am
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For table inquiries call:
016-336 3000 or mail
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Menu
Starters
Pre Race
|
Roast of elk loin with mousse from reindeer tongue |
(vl, g) 8,50€ / 12,00€ |
|
Snails with garlic butter - with blue cheese |
(vl) 9,50€ (vl) 10,00€ |
|
Traditional creamy salmon soup and rye bread with old fashioned butter |
8,50€/12,00€ |
Salads
| Cesar Natural | (vl) 7€ / 14€ |
| Cesar chicken | (vl) 9€ / 16€ |
| Cesar prawn | (vl) 10€ / 17€ |
Main courses
From our lakes and rivers:|
Fried fillet of white fish, potato gratin and carrot sauce |
(vl, g) 21,00€ |
Meat n' Joy:
|
Reindeer stew, smashed potatoes and sugared lingonberries |
(l,g) 21€ |
|
Fillet of beef, creamy potatoes and peppersauce |
(l,g) 28€ |
|
Reindeer fillet from Matti Pääkkölä´s farm with Lappish potatoes and juniper berry scented game sauce. |
(l,g) 30€ |
Pizzas, Pastas, Burgers
Pasta
| Cold smoked salmon |
(vl) 17€ |
|
Chicken-blue cheese |
(vl) 17€ |
Burgers
|
Burger from reindeer and French fries |
(vl) 17€ |
|
“open” burger ,shredded overnight cooked beef and pork, potato wedges |
(vl) 18€ |
Pizza design:
choice of panpizza or normal, includes tomato sauce and lactose free cheese!
| 2 fillings |
10€ |
| 3 fillings |
12€ |
| 4 fillings |
13,50€ |
Fillings: Pineapple, anchovy, blue cheese, chicken, feta, mushrooms, jalapeno, egg, chanterelle, capers, shrimps, zuccini, ham, cherry tomatoes, cold smoked salmon, mozzarella, pickled cucumber, olives, capsicums, bacon, red onion, rocket, salami, onion, tomatoes, tuna, coat cheese.
Lunch
Restaurant Okta Lunch Buffet 2011- 2012
Lunch includes hearty salad bar, soup, two main courses, dessert and coffee / tea.Weeks: 50, 52, 2, 4, 6, 8, 10, 12, 14, 16, 18
Monday
Carrot-gingersoup
chickenmeatballs
Stew of the day
Tuesday
Meatsoup
Ovenflounder
Spagetti bolognaise
Wednesday
Shrimpsoup
Overnight cooked pork
Baltic herring steak
Thursday
Traditional peasoup and traditional pancake
Cooked pike
Meatballs
Friday
Blue cheesesoup
Spinach crepes
Ovensaucage
Saturday
Cauliflowersoup
Chickenbreast
Potato-beef casserole
Sunday
Traditional salmonsoup
Fishstew
Traditional gamestew
Weeks: 51, 1, 3, 5, 7, 9, 11, 13, 15, 17
Monday
Tomatosoup
Oven cooked salmon and sourcreamsauce
Stew of the day
Tuesday
Mushroomsoup
Salmon casserole
Loin from pork and peppersauce
Wednesday
Cold smoked salmonsoup
Thigs from chicken
Lasagne
Thursday
Traditional peasoup and pancake
Fried muikku ( small Finish fish)
Onionsteak from grounded beef
Friday
Meatsoup
Fried salmon
traditional cabbagerolls
Cauliflowersoup
Chickenbreast
Potato-beef casserole
Sunday
Traditional salmonsoup
Fishstew
Traditional gamestew
Dessert: Varies on a daily basis
Group menus
MENU I
Roast of beef with compote of shalots and confit of swede
***
Roasted breast of goose and fried lappish potatoes with creamy tarragon sauce
***
Blue cheese from Peltola
***
Three variations of chocolate
51,00€
MENU II
Sugar salted salmon with dill sauce and cremolata
***
Fillet of reindeer á la Koutalaki;
Fillet of reindeer wrapped in crepinette with ragout of broad beans and wild forest mushrooms.
Terrine of potato and black salsify with dark game sauce.
***
Mousse of white chocolate and yoghurt with arctic cloudberry soup scented with liguour
53,00€
MENU III
Amuse bouchée
***
Bressaola entrecote with compote of grapes
***
Glow fried arctic char, terrine of potato and leek with noble crayfish sauce
***
Caramellized bread cheese from Maakerkelä cheesery with arctic cloudberry jam and cinnamon ice cream
47,00€
MENU IV
Amuse bouchée
***
Fenel scented scallops with rillette of smoked cod and crayling marinated with thyme
***
Overnight stewed moose and chateaubriand of moose with Lappish potato pure and Grand Veneur sauce
***
Tradidional Lappish bread cheese with nut bread
***
Sweet risotto of arctic cloudberrie with white chocolate macaron and Anneli´s cloudberry marmale
60,00€
MENU V
Amuse bouchée
***
Cold smoked salmon and small omelet with wild forest mushrooms
***
Creamy white fish soup and toast with white fish roe
***
Stewed reindeer from Kyrö district, Lappish potato pure and sugared lingon berries
***
Traditional Lappish bread cheese with nut bread
***
Frozen cranberries with warm sauce caramel á la créme
49,00€
MENU VI
Puré Crecy scented with ginger and coconut
***
Ratatouille seasoned with roasted pumpkin seed oil and glow fried tofu. Hummus.
***
Chocolate fondue
42,00€
Group menu proposals are available for groups minimum 10 persons. Please choose one menu for the whole group.
We take advance reported food allergies and special wishes. All rights reserved.
Desserts
Sweet is the day:
|
Ice cream trilogy |
(g) 7,00€ |
|
Lappish bread cheese from Maakerkelä cheesery and cloudberries |
(g) 8,00€ |
|
New York cheesecake, cloudberries Chocolate tart and ”kossu”-orange sorbet (includes alcohol) |
(g) 9,00€ (vl) 9,00€ |
Gold Digger Bar & Lounge
Open Mon-Sun 2 Pm to 11 Pm
Shuttle bus from Levi Village:
18.2. - 30.4.2012
Cafeteria Spiella
Open Mon - Sun from 10.30 Am to 6.30 Pm (20.12.2011 - 30.4.2012)












