Hotelli Levi Panorama

Gallery

Starters

Pre Race

Roast of elk loin with mousse from reindeer tongue	(vl, g) 8,50€ / 12,00€
Snails with garlic butter                          - with blue cheese	(vl) 9,50€ (vl) 10,00€
Traditional creamy salmon soup and rye bread with old fashioned butter	8,50€/12,00€

Salads

Cesar Natural	(vl) 7€ / 14€
Cesar chicken	(vl) 9€ / 16€
Cesar prawn	(vl) 10€ / 17€

Main courses

From our lakes and rivers:

Fried fillet of white fish, potato gratin and carrot sauce

(vl, g) 21,00€

 

Meat n' Joy:

Reindeer stew, smashed potatoes and sugared lingonberries	(l,g) 21€
Fillet of beef, creamy potatoes and peppersauce	(l,g) 28€
Reindeer fillet from Matti Pääkkölä´s farm with Lappish potatoes and juniper berry scented game sauce.	(l,g) 30€

 

Pizzas, Pastas, Burgers

Pasta

Cold smoked salmon	(vl) 17€
Chicken-blue cheese	(vl) 17€

Burgers

Burger from reindeer and French fries	(vl) 17€
“open” burger ,shredded  overnight cooked beef and pork, potato wedges	(vl) 18€

Pizza design:

choice of panpizza or normal, includes tomato sauce and lactose free cheese!

2 fillings	10€
3 fillings	12€
4 fillings	13,50€

Fillings: Pineapple, anchovy, blue cheese, chicken, feta, mushrooms, jalapeno, egg, chanterelle, capers, shrimps, zuccini, ham, cherry tomatoes, cold smoked salmon, mozzarella, pickled cucumber, olives, capsicums, bacon, red onion, rocket, salami, onion, tomatoes, tuna, coat cheese.

 

Lunch

 

Restaurant Okta Lunch Buffet 2011- 2012

Lunch includes hearty salad bar, soup, two main courses, dessert and coffee / tea.

Weeks:     50, 52, 2, 4, 6, 8, 10, 12, 14, 16, 18

Monday

Carrot-gingersoup
chickenmeatballs
Stew of the day

Tuesday

Meatsoup
Ovenflounder
Spagetti bolognaise

Wednesday

Shrimpsoup
Overnight cooked pork
Baltic herring steak

Thursday

Traditional peasoup and traditional pancake
Cooked pike
Meatballs

Friday

Blue cheesesoup
Spinach crepes
Ovensaucage

Saturday

Cauliflowersoup
Chickenbreast
Potato-beef casserole

Sunday

Traditional salmonsoup
Fishstew
Traditional gamestew

Weeks:     51, 1, 3, 5, 7, 9, 11, 13, 15, 17

Monday

Tomatosoup
Oven cooked salmon and sourcreamsauce
Stew of the day

Tuesday

Mushroomsoup
Salmon casserole
Loin from pork and peppersauce

Wednesday

Cold smoked salmonsoup
Thigs from chicken
Lasagne

Thursday

Traditional peasoup and pancake
Fried muikku ( small Finish fish)
Onionsteak from grounded beef

Friday

Meatsoup
Fried salmon
traditional cabbagerolls

Saturday

Cauliflowersoup
Chickenbreast
Potato-beef casserole

Sunday

Traditional salmonsoup
Fishstew
Traditional gamestew

Dessert:     Varies on a daily basis

Group menus

MENU I

Roast of beef with compote of shalots and confit of swede
***
Roasted breast of goose and fried lappish potatoes with creamy tarragon sauce
***
Blue cheese from Peltola
***
Three variations of chocolate

51,00€

MENU II

Sugar salted salmon with dill sauce and cremolata
***

Fillet of reindeer á la Koutalaki;
Fillet of reindeer wrapped in crepinette with ragout of broad beans and wild forest mushrooms.
Terrine of potato and black salsify with dark game sauce.
***
Mousse of white chocolate and yoghurt with arctic cloudberry soup scented with liguour

53,00€

MENU III

Amuse bouchée
***
Bressaola entrecote with compote of grapes
***
Glow fried arctic char, terrine of potato and leek with noble crayfish sauce
***
Caramellized bread cheese from Maakerkelä cheesery with arctic cloudberry jam and cinnamon ice cream

47,00€

MENU IV

Amuse bouchée
***
Fenel scented scallops with rillette of smoked cod and crayling marinated with thyme
***
Overnight stewed moose and chateaubriand of moose with Lappish potato pure and Grand Veneur sauce
***
Tradidional Lappish bread cheese with nut bread
***
Sweet risotto of arctic cloudberrie with white chocolate macaron and Anneli´s cloudberry marmale

60,00€

MENU V

Amuse bouchée
***
Cold smoked salmon and small omelet with wild forest mushrooms
***
Creamy white fish soup and toast with white fish roe
***
Stewed reindeer from Kyrö district, Lappish potato pure and sugared lingon berries
***
Traditional Lappish bread cheese with nut bread
***
Frozen cranberries with warm sauce caramel á la créme
49,00€

MENU VI

Puré Crecy scented with ginger and coconut
***
Ratatouille seasoned with roasted pumpkin seed oil and glow fried tofu. Hummus.
***
Chocolate fondue

42,00€

Group menu proposals are available for groups minimum 10 persons.  Please choose one menu for the whole group.
We take advance reported food allergies and special wishes. All rights reserved.

Desserts

Sweet is the day:

Ice cream trilogy	(g) 7,00€
Lappish bread cheese from Maakerkelä cheesery and cloudberries	(g) 8,00€
New York  cheesecake, cloudberries Chocolate tart and ”kossu”-orange sorbet (includes alcohol)	(g) 9,00€ (vl) 9,00€